Sierra Tishgart is the Senior Editor of Grub Street, New York Magazine’s James Beard Award-winning food blog, where she covers restaurant news, tracks food trends, and writes and edits features about chefs, restaurant designers, and other key industry players.
She is also the senior correspondent for Prince Street Podcast, a monthly variety show for people who love food. She has interviewed chefs for CBS This Morning’s "The Dish," and chimes in as a food expert on television shows like Good Morning America, TODAY, CNN’s New Day, NBC New York, PIX11, NY1, and Fox 5.
Previously, Sierra worked at Teen Vogue, where she focused on politics, fashion, and entertainment. She remains a frequent contributor to other magazines, like Cherry Bombe, Bloomberg Businessweek, and ELLE. Sierra is a graduate of the Medill School of Journalism at Northwestern University.
Sierra’s reel is available here: http://youtu.be/22SAmJq19qM
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Sierra Tishgart's Full Reel
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Behind Ayesha Curry's Quest to Become a New Kind of Food Megastar
Grub Street [October 5, 2016] -
Why This Young Coffee Entrepreneur Decided to Focus Exclusively on Nicaraguan Beans
Grub Street [September 6, 2016] -
Episode 4: Rule Breaking
Prince Street Podcast [July 8, 2016] -
The Tricky Business of Revamping a Historic Restaurant for a New Audience
Grub Street [May 27, 2015] -
New salt warnings on NYC menus add a pinch of controversy
NBC's Today [December 1, 2015] -
5 must-try pies to bring for Thanksgiving
WPIX-TV's PIX 11 Morning News [November 20, 2015] -
Danny Bowien Opens Up About Ego, Creativity, and His New Mission Chinese Burrito
Grub Street [September 28, 2015] -
Gavin Kaysen on why chefs are leaving New York
CBS This Morning's online show [September 12, 2015] -
How NYC's Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies
Grub Street [July 8, 2015]