Sierra Tishgart

Sierra Tishgart is the Senior Editor of Grub Street, New York Magazine’s James Beard Award-winning food blog, where she covers restaurant news, tracks food trends, and writes and edits features about chefs, restaurant designers, and other key industry players.

She is also the senior correspondent for Prince Street Podcast, a monthly variety show for people who love food. She has interviewed chefs for CBS This Morning’s "The Dish," and chimes in as a food expert on television shows like Good Morning America, TODAY, CNN’s New Day, NBC New York, PIX11, NY1, and Fox 5.

Previously, Sierra worked at Teen Vogue, where she focused on politics, fashion, and entertainment. She remains a frequent contributor to other magazines, like Cherry Bombe, Bloomberg Businessweek, and ELLE. Sierra is a graduate of the Medill School of Journalism at Northwestern University.

Sierra’s reel is available here: http://youtu.be/22SAmJq19qM